ICUMSA 45 is a type of white refined sugar that is commonly used in various food and beverage applications. The term "ICUMSA" refers to the International Commission for Uniform Methods of Sugar Analysis, which sets the standard for sugar quality. An ICUMSA value indicates the level of color in the sugar; the lower the ICUMSA number, the whiter and purer the sugar.
Purity: ICUMSA 45 sugar is very pure and typically contains 99.9% sucrose.
Appearance: It is white and crystalline, with a very fine texture.
Usage: It is widely used for direct consumption, in the manufacturing of soft drinks, confectionery, dairy products, and baked goods.
Sweetness: It has a clean, neutral sweetness, without any notable flavor variations.
Processing: ICUMSA 45 sugar is produced through refining raw sugar to remove impurities and colorants, resulting in a highly purified product.
