Appearance: Brown sugar is characterized by its brown color and moist texture. It contains varying amounts of molasses, which give it its characteristic flavor and color.
Types: Brown sugar is available in two main types:
Light Brown Sugar: It has a lower molasses content, which results in a lighter color and milder flavor.
Dark Brown Sugar: This sugar has a higher molasses content, making it darker in color and giving it a stronger, more robust flavor.
Sweetness: Brown sugar has a rich, caramel-like sweetness due to the molasses.
Usage: It is commonly used in baking, cooking, and sweetening beverages. Its favored for recipes like cookies, cakes, and barbecue sauces because it adds moisture and a deeper flavor.
Processing: Unlike white sugar, brown sugar is either less refined or mixed with molasses, which is a byproduct of the sugar refining process.
Moisture Content: Brown sugar contains more moisture compared to white sugar, contributing to its soft texture.
